Monday, May 9, 2016

Broccoli, Ham and Egg Bake

This easy throw together meal is perfect for a hearty breakfast, but I almost always serve it as a main dish for dinner.  I never measure anything but the eggs - just layer everything in a casserole dish, pour the eggs over the top and bake.  You can mix up the ratio of everything else, depending on how much meat, cheese or vegetable you want.

Broccoli, Ham and Egg Bake
Recipe modified from Focuseat

4-6 c. small broccoli flowerettes
1-2 c. diced ham
1 c. mozzarella cheese
1 can diced green chilies
salt and pepper to taste
10 eggs, well beaten

In a 9x13" casserole dish, layer broccoli on the bottom.
Top with diced ham.
Sprinkle mozzarella on top, as well as green chilies.
Season lightly with salt and pepper.
Mix eggs, and pour over everything.
Move things around slightly with a fork, so ensure the egg mixture seeps to the bottom and is coating everything.

Bake at 375 degrees for 45 minutes, or until middle is firm and the eggs have set.

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