Monday, May 30, 2016

{Homemade} Condensed Cream of Chicken Soup

Some of you have already tried my powdered cream of chicken soup substitute, which I love.  But I have lately started using this recipe as well.  I have found that it works better for certain things.  Both are a great addition to any recipe index, and if you haven't jumped on this bandwagon yet, you should.  You'll save yourself a bundle, and cut down on unnecessary ingredients.
This recipe makes the equivalent to 1 can of Campbells Cream of Chicken Soup.

Condensed Cream of Chicken Soup {Homemade}
Recipe from Mel's Kitchen Cafe

3/4 c. chicken broth
1/8 tsp. poultry seasoning (sage)
1/4 tsp. onion powder
1/8 tsp. garlic powder
pinch of black pepper
1/4 tsp. salt
pinch dried parsley
pinch paprika
1/2 c. milk
1/4 c. flour

In a medium saucepan, bring broth and all seasonings to a simmer.
Whisk milk and flour together in a separate container, and slowly pour into the broth mixture, whisking constantly.
Continue cooking, whisking occassionally until thickened, 3-4 minutes.
Season to taste with additional salt and pepper.
Use in desired recipe.

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