Friday, April 16, 2010

Brown Sugar Muffins

These have such a nice sweet taste; the perfect addition to fruit for breakfast.
Brown Sugar Muffins
1 cube softened butter
1 cube brown sugar
2 eggs
1 c. milk
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 c. flour

Cream butter and shortening.
Add eggs and vanilla.
Combine remaining ingredients and mix until smooth and creamy.
Bake at 375 for 18 minutes, or until tops are lightly browned.
Yields ~18 muffins.

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