Friday, April 9, 2010

Maple Glazed Grilled Pineapple

We love using the grill at our house.  This is such a delicious and easy side to accompany any BBQ!

Maple Glazed Grilled Pineapple
1 pineapple, core removed, sliced 1/2 - 3/4" thick
maple syrup

In a shallow baking dish, drizzle enough maple syrup to just cover the bottom.
Layer the sliced pineapple on top of the syrup, and cover with an additional layer of syrup (rub it in with your fingers to distribute it if needed).
 Let it sit for 5-10 minutes.
Grill pineapple slices over medium heat, about 7-10 minutes per side, until grill marks are visible and pineapple is heated through.
Serve warm.

1 comment:

  1. Oh my goodness, I am drooling a little. I love grilled pineapple, but I've never tried to make it. This looks simple enough :)