Wednesday, April 14, 2010

Mixed Roasted Vegetables

Hands down my favorite way to serve veggies!
Mixed Roasted Vegetables
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2-3 carrots, sliced
asparagus stems
summer squash, etc.

2 Tbsp. dried basil
2 Tbsp. red wine vinegar
2-3 Tbsp. olive oil
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper

Arrange vegetables on a large baking sheet covered with tin foil.
Sprinkle dried basil evenly over veggies.
Combine vinegar, oil, oregano, salt and pepper.
Drizzle evenly over vegetables.

Bake at 350 for 45 minutes.
Serve with parmesan cheese on top, if desired.

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