Monday, April 26, 2010

Tomato Soup Casserole

This one is a classic family favorite!
Tomato Soup Casserole
Recipe from Lyn Denna
1 lb. hamburger
1 onion
1 can corn
1 can mushrooms (we omit these)
1 tsp. oregano
1 c. tomato juice
2 cans tomato soup
3 Tbsp. water
1 tsp. cumin
1 tsp. cili powder
2-3 c. uncooked noodles (4 c. is you use egg noodles)
1/2 lb. grated cheese

Brown beef and onion.  Add the rest of the ingredients except cheese and noodles and simmer for 30 minutes.
Meanwhile, prepare noodles according to package directions.
In a 9x13" baking dish, layer cooked noodles, meat sauce, and top with cheese.
Sprinkle with parmesan, if desired.
Bake at 300 for 30-45 minutes.

** If preparing this meal to freeze:
Cook noodles 2-3 minutes short of the regular cooking time.
After sauce is done simmering, put aside until cooled to room temperature.
Layer noodles, sauce and cheese.
Freeze for up to 3 months.

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