Friday, June 11, 2010

Asian BBQ Chicken

This was such a wonderful recipe.
It smells good, looks good, and tastes even better!
Definitely going to be using this over and over again!
Asian BBQ Chicken
Recipe from Bishop's Kitchen

1/4 c. packed brown sugar
1/4 c. soy sauce
1 Tbsp. fresh lime juice
1/2 tsp. crushed red pepper
1/4 tsp. curry powder (I used Cajun seasoning)
3 garlic cloves, minced
4 chicken breasts (or chicken of choice)

Put ingredients into quart or gallon ziplock bag.
Marinate in fridge for 4 hours, turning occasionally.

Put chicken on grill.
Put remaining marinade in a saucepan and bring to a boil.
Boil for 1 minute.
Baste chicken with marinade while cooking.

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