Asian BBQ Chicken

This was such a wonderful recipe.

It smells good, looks good, and tastes even better!

Definitely going to be using this over and over again!

Asian BBQ Chicken

Recipe from Bishop's Kitchen

1/4 c. packed brown sugar

1/4 c. soy sauce

1 Tbsp. fresh lime juice

1/2 tsp. crushed red pepper

1/4 tsp. curry powder (I used Cajun seasoning)

3 garlic cloves, minced

4 chicken breasts (or chicken of choice)

Put ingredients into quart or gallon ziplock bag.

Marinate in fridge for 4 hours, turning occasionally.

Put chicken on grill.

Put remaining marinade in a saucepan and bring to a boil.

Boil for 1 minute.

Baste chicken with marinade while cooking.