Wednesday, June 23, 2010

Steak Fajita's

I love fajita's.
It is a regular go to when we have left over meat.
Steak, chicken, roast, pork... we've used it all, and it is always delicious!
Steak Fajitas
2 Tbsp. olive oil
1 lb. cooked steak meat (or other leftover meat), sliced thin
1 green bell pepper, sliced thin and cut in half
1 red/orange/yellow bell pepper, sliced thin and cut in half
1 small yellow or red onion, sliced thin
1 pkg. fajita seasoning mix (or you can make your own using the recipe below).
1-2 Tbsp. water

Heat oil over medium heat.
Add onions and cook for 2 minutes.
Add peppers and meat, cooking until peppers are crisp and meat is heated through.
Sprinkle with seasoning mix.
Add water and stir to combine.
Cook a few more minutes until sauce thickens.

Serve with tortillas, sour cream, guacamole, salsa, etc.

Fajita Seasoning Mix
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/4-1/2 tsp. cayenne pepper
1/4 tsp. cumin
1 tsp. paprika
1 tsp. salt
2 tsp. hili powder
1 tsp. sugar
1 chicken or beef bouillon cube, crushed

Mix all ingredients.
Store in an airtight container until needed.

2 Tbsp. = 1 regular seasoning packet

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