Thursday, April 26, 2012

Caramel Sauce

Oh sweet deliciousness, how I love me some caramel sauce...

This is the perfect recipe for dipping apples,

pouring on ice cream,

or heat it up and use as a syrup.

The possibilities are pretty much endless...
 Not to mention it is the perfect consistency.  Perfectly pourable and dippable straight from the fridge.
Caramel Sauce

3/4 c. butter
1 1/2 c. brown sugar
2 Tbsp. corn syrup
3/4 c. buttermilk
1 tsp. baking soda
2 tsp. vanilla

Put all ingredients into a large saucepan and stir constantly as you bring it to a boil.
Boil for 5 minutes, stirring occasionally.
Refrigerate leftovers.

**Be sure to use a tall saucepan, this gets very frothy when heating up and you don't want it to overflow!

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