Oh sweet deliciousness, how I love me some caramel sauce...
This is the perfect recipe for dipping apples,
pouring on ice cream,
or heat it up and use as a syrup.
The possibilities are pretty much endless...
Not to mention it is the perfect consistency. Perfectly pourable and dippable straight from the fridge.
Recipe from Everyday Food Storage
3/4 c. butter
1 1/2 c. brown sugar
2 Tbsp. corn syrup
3/4 c. buttermilk
1 tsp. baking soda
2 tsp. vanilla
Put all ingredients into a large saucepan and stir constantly as you bring it to a boil.
Boil for 5 minutes, stirring occasionally.
**Be sure to use a tall saucepan, this gets very frothy when heating up and you don't want it to overflow!