Mississippi Mud Brownies

A delicious brownie with a chewy layer of marshmallow right in the middle.  What's not to love?

Mississippi Mud Brownies

Recipe from Our Best Bites

Brownies:
1 1/2 c. flour
2 c. sugar
1/2 c. cocoa powder
2 tsp. baking powder
1/2 tsp. table salt
1 c. melted butter
4 eggs, lightly beaten
1 Tbsp. vanilla
1 c. semi-sweet chocolate chips
3 c. mini marshmallows

Frosting:
1/2 c. melted butter
1/3 c. cocoa powder
1/3 c. evaporated milk
1 lb. powdered sugar
1 tsp. vanilla

Combine the flour, sugar, cocoa, baking powder and salt.
Add melted butter, eggs and vanilla, and beat on medium speed for about 3 minutes.
Add chocolate chips and spread in a greased 9x13" pan.
Bake at 350 for 30-45 minutes, or until toothpick comes out clean.

When done, arrange marshmallows over the top and return to oven for 2-3 minutes, or until puffed and slightly golden.
Cool completely.


For the frosting, beat together all ingredients on high speed until light and fluffy.
Spread over cooled brownies.