Grilled Chicken and Vegetable Skewers

This is just about the easiest recipe ever - and it always tastes fabulous!

Grilled Chicken and Vegetable Skewers

1 lb. chicken breasts

vegetables of choice:

bell peppers

onions

zucchini/summer squash

mushrooms

plum tomatoes

etc., etc.

Chop chicken and marinate in Zesty Italian Dressing (store bought, or make your own), for 4 hours.

Soak wooden skewers in water for at least 30 minutes prior to grilling.

Chop vegetables into equal sized pieces.

Skewer chicken and veggies onto skewers.

Grill over medium heat, turning occasionally, until chicken is cooked through and veggies are tender, basting with additional dressing as they cook.