Monday, April 23, 2012

Grilled Chicken and Vegetable Skewers

This is just about the easiest recipe ever - and it always tastes fabulous!
Grilled Chicken and Vegetable Skewers
1 lb. chicken breasts
vegetables of choice:
bell peppers
zucchini/summer squash
plum tomatoes
etc., etc.

Chop chicken and marinate in Zesty Italian Dressing (store bought, or make your own), for 4 hours.
Soak wooden skewers in water for at least 30 minutes prior to grilling.
Chop vegetables into equal sized pieces.
Skewer chicken and veggies onto skewers.
Grill over medium heat, turning occasionally, until chicken is cooked through and veggies are tender, basting with additional dressing as they cook.

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