Thursday, April 12, 2012

Churro Popcorn

I love popcorn.
That is a bit of an understatement.  I might have a mild addiction.
This is completely easy to make and perfectly delicious.  I like it because it isn't as time consuming as some of those gourmet popcorn recipes can be (although totally worth it).
And who doesn't love that classic cinnamon sugar combination?

Churro Popcorn
Recipe and photo from Sweet Treats and More

heaping 1/2 c. unpopped popcorn
1/3 c. butter
2/3 c. white sugar
2 tsp. cinnamon
1/2 tsp.salt
1/2 tsp. vanilla

Pop popcorn and place in a large bowl.
In a saucepan, melt butter over medium heat.
Add remaining ingredients and whisk to combine.
Cook until thick and bubbly, stirring often.
Pour cinnamon mixture over popcorn and stir to coat evenly.
Pour onto a large baking sheet.
Cook in a 250 degree oven for 10 minutes.
Turn oven off, but leave popcorn in for an additional 20.
Cool (or not), and serve.

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