We have pancakes and waffles a lot at our house, but I myself am not a huge maple syrup fan... or maybe we just have it so much that I like to mix it up a bit. Either way, I found this from a ward cookbook and gave it a try, (with some minor changes)... it was delicious... very sweet... but again, delicious.
Cinnamon Cream Syrup
Recipe (modified) from Joslyn Rappleye
1/2 c. sugar
2 Tbsp. cornstarch
1/2 c. corn syrup
1/4 c. water
1 5oz. can evaporated milk
1 tsp. vanilla
1/2 tsp. cinnamon
Combine the sugar and cornstarch in a saucepan and mix. Add the corn syrup and water and bring to a boil over medium heat.
Cook and stir for 2 minutes or until thickened. Remove from heat.
Stir in the evaporated milk, vanilla and cinnamon.