Crispy Pork Fried Rice

This is so good!  By far Lincoln's favorite dish (my 1 1/2 year old)... he downs this stuff!  And so do I.

Crispy Pork Fried Rice
Recipe by Robin Miller

1 Tbsp. peanut oil
2 eggs, scrambled
½ c. chopped onion
1 carrot, chopped
1 roasted red pepper, chopped
½ c. peas
3 cloves garlic, minced
2 tsp. minced fresh ginger
2 cooked pork chops, diced
2 c. rice (cooked)
1 – 2 Tbsp. soy sauce
2 tsp. sesame oil
Salt and pepper to taste
¼ c. fresh cilantro, chopped (opt)

Heat oil in large skillet over medium-high heat. Add onion, carrot and pepper and cook for 2 minutes.
Add garlic, ginger, salt, pepper and pork. Cook 3 minutes, until golden brown.
Add peas, eggs, rice, soy sauce and sesame oil and cook 2 minutes to heat through.
Season to taste with salt, pepper and cilantro if desired.