Monday, December 7, 2009

Egg Melt Bagel Bites

I came up with this a few days ago, trying to find something new for breakfast.  It was fast, easy and satisfying.

Egg Melt Bagel Bites
2 mini bagels
2 eggs
salt and pepper
4 slices cheddar cheese
chili sauce

Cut bagels in half and toast under broiler.
Whisk eggs and scramble.  Season with salt and pepper.
Divide eggs among bagels.
Top with cheese.  Return to broiler until melted.
Top each with chili sauce (or ketchup, or whatever else you like on your eggs)
Sprinkle with chives.
Serve warm.

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