Friday, July 30, 2010

BBQ Corn on the Cob

We love corn on the cob!
This is an easy and delicious way to prepare it.
BBQ Corn on the Cob
Tin Foil
Seasonings of choice (butter, salt and pepper, cumin, etc.)

Husk corn and remove hairs.
Season with butter, salt, pepper, and other seasonings (optional).
Roll up each ear in a piece of tin foil, and pinch the ends together to form handles.
Place on a medium-low grill, rotating 1/4 turn every 5 mintues.
** Tate and I both LOVE corn on the cob plain.  I just enjoy the freshness of it.  You can obviously mix and match whatever seasonings you like.

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