Monday, July 5, 2010

Beef Tacos

Tacos
1 lb. hamburger
2 cans beans (pinto, kidney, black, or a combination)
1/4 c. diced onion OR 2 green onions, chopped
3 Tbsp. taco seasoning (packets contain ~2 Tbsp.)
2 Tbsp. water
Hard or soft flour/corn tortillas

Optional Extras:
Refried Beans
Shredded Cheese
Lettuce
Tomatoes
Salsa
Guacamole
Sour Cream

Brown hamburger and onions in skillet until no longer pink; drain.
Drain and rinse beans, and add to skillet.
Add taco seasoning and water, heat through.
Fill taco shells with meat and desired toppings.

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