Belgian Waffles with Cinnamon Peach Syrup

Oh, how I love waffles!  Top them with peaches and whip cream and I am in Heaven!

Waffle Batter
2 c. flour
1 Tbsp. baking powder
¾ tsp. salt
1 ¾ c. milk
1/3 c. oil
2 eggs separated
optional: up to 1 c. cracked wheat (I used barley in these ones)

Beat egg whites in a separate bowl until stiff.
Combine everything except egg whites and mix.
Fold in whites.
Bake and top with Cinnamon Peach Syrup and whip cream!

Cinnamon Peach Syrup
1 jar bottled peaches, or 2 cans peaches
3 Tbsp. Instant Clear Gel Sugar mix (*recipe below)
1 tsp. cinnamon
Drain peach juice into a small bowl.  Dice peaches and put into large bowl.  Add Clear Gel Sugar mix and cinnamon to juice and whisk until well blended.  Pour juice over peaches.  Serve hot or cold.

Instant Clear Gel Sugar mix:
1 1/2 c. sugar
5 Tbsp. instant Clear Gel
Mix thoroughly.