I got this recipe from my mother-in-law. It is so delicious! And easy, I love crock pot meals!
Put in crock-pot for 5-8 hours:
3 lb. chicken breast
1 qt. stewed tomatoes
1 tsp. oregano
2 7oz. cans green chilis
1 tsp. salt
½ tsp. red pepper
2 cloves garlic
1 lb. pinto beans (presoaked)
4 tsp. cumin
Cook in crockpot on low for 8 hours or high for 4-5.
Shred chicken just before serving and return to pot.
Serve over rice or tortilla chips.
Top with lettuce, salsa, olives, guacamole, tomatoes, cheese, etc.