Friday, November 6, 2009
12-13 cups oats (2 lbs. 10oz. container)
2 c. wheat germ
1/2 c. sesame seeds
1 8oz. bag (2 c.) slivered almonds
1 14oz. bag coconut
1 1/4 c. oil (I used 1/2 vegetable oil, 1/2 olive oil)
3 c. honey
2 tsp. almond extract
1/4 c. vanilla
Combine dry ingredients in a large bowl. Combine liquid ingredients and stir to incorporate. Pour liquid over dry ingredients and stir, coating evenly.
Line 3 large cookie sheets with tin foil, and cover with an even layer of granola. Bake at 300 for 30 minutes, stirring occasionally, until top is golden brown.
Yields 2 gallon ziplock bags.