We love fresh home-made salsa! This was a small batch since we had it with our Cafe Rio Dinner, but you could easily double or triple! I added lime juice to go along with the whole 'theme', but it is just as good without it.
Lime Salsa1 large vine-ripe tomato
1/4 of a small red onion, diced thin
1 clove garlic, minced
1/4 bunch cilantro, chopped
1/2 jalepeno, seeds removed, chopped
juice from 1/2 a lime
salt and pepper to taste