I will often use the same recipe for pizza dough as I do for bread (Pantry Secrets Bread Recipe). The only difference is that I don't let it rise. If you've never made Pantry Secrets Bread, or you have questions about the ingredients, more information can be found here.
Pantry Secrets Pizza Dough
2 1/2 c. Turkey Brand Flour
2 Tbsp. sugar
1 heaping Tbsp. Instant yeast
3/4 tsp. salt
1 Tbsp. liquid lecithin
1 c. hot tap water.
Combine dry ingredients and mix.
Add lecithin and water and knead for 6 minutes.
Roll out dough and spread evenly over baking sheet or pizza rack.
Add pizza toppings.Bake at 400 for 20 minutes, until cheese is melted and slightly browned.