Saturday, November 28, 2009

Deviled Eggs

I loved deviled eggs!  Our family had these every Easter and Thanksgiving growing up.

Deviled Eggs
12 hardboiled eggs
3 Tbsp. mustard
1/2 c. Miracle Whip
salt and pepper to taste
1/4 tsp. celery seed
1/8 tsp. paprika
1 Tbsp. dried chives

To hardboil eggs: Place eggs in pan and cover with cold water, 1-2" above eggs.  Bring water to a boil.  Reduce to a lower heat, but make sure water is still boiling.  Boil eggs for 10 minutes.
Place eggs in ice water, or put pan in sink and run cold water over eggs until water stays cold (this will help yolks retain their color).

Shell eggs and rinse.  Cut each egg in half, lengthwise. 
Collect yolks in a bowl and smash with fork.  Add mustard, miracle whip, salt and pepper, and mix until smooth and creamy.
Fill whites with yolk mixture. 
Sprinkle herbs over individual eggs.
Chill and serve.

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