I had this a lot growing up. It is perfect for strawberry shortcake, waffles, etc. Plus, the sugar will preserve the berries, making them last a few days longer in the fridge. This recipe can also be used with other fruits - just swap out the Kool-Aid flavor for whatever you are using.
Strawberry Glaze
1 ½ c. sugar
5 Tbsp. clear gel
1 pkg. strawberry koolaid
Pinch salt
2 ½ c. water
5 c. fresh strawberries
Combine dry ingredients and mix well. Add water.
Fold in fruit.
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