Friday, November 13, 2009

Chili Spaghetti Casserole

Chili Spaghetti Casserole
8 oz. spaghetti noodles
1 lb. ground beef
1 onion, chopped
salt and pepper to taste
¼ tsp. garlic powder
1 tsp. chili powder
1 can stewed tomatoes
1 ½ c. sour cream
1 can chili
1 ½ c. shredded cheese, divided

Cook pasta, drain, and set aside.
Brown beef with onion, salt and pepper. Stir in chili, tomatoes with juice, 1 c. cheese, sour cream, chili powder, and garlic powder.
Add pasta to sauce mixture and coat noodles. Pour into greased 9x13” baking dish. Cover tightly with foil. Bake at 350 for 30 minutes.

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