Monday, November 30, 2009

Potato Soup

This soup requires very little time and ingredients, but it till tastes great!

Potato Soup
Recipe by Lyn Denna

6 potatoes, peeled and cubed
1 onion, chopped
1 medium carrot, sliced
1 rib celery, sliced
4 cubes chicken bouillon
 4 c. water
1 Tbsp. parsley flakes
¼ tsp. black pepper
½ tsp. salt
13oz. can evaporated milk
Combine all ingredients except evaporated milk in slow cooker. Cover and cook on High 3-4 hours, or on Low 10-12 hours. Stir in milk during last hour.

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